With Fun for Kids app your child can see, hear and pronounce fruits , vegetables , shapes and colours. The fun for kids app can help your baby learning different kinds of Fruits , vegetables, shapes and colours. It has lots of beautiful illustrations and clear pronunciations. It is very easy and simple to use.
It will provide hours of fun and learning for your kids. You can watch as the kids play this game and have all kinds of fun. So all in all you have a simple game that using advanced but kid friendly interface. Clear and bright images Better human voice over Get multiple images Thai language added. Up to six family members will be able to use this app with Family Sharing enabled.
This app is only available on the App Store for iOS devices.
Avocados are a good source of essential fats the good ones - one of the few fruits or vegetables that contain fat. Bananas make a nutritious snack! They are a great source of energy and contain lots of vitamins and minerals, especially potassium, which is important to help cells, nerves and muscles in your body to work properly and it helps to lower blood pressure. They have a thick skin to protect them, which is green before bananas are ripe, and get more yellow in colour and sweeter in taste as they ripen.
We peel away the skin and eat the soft fleshy part of the fruit underneath. Bananas grow in hanging clusters, sometimes called hands, on the banana plant in tropical regions like Southeast Asia. You can eat them raw, baked, dried or in a smoothie. Why don't you try mashing it up and have it with yoghurt or porridge or even on brown toast?
Beetroot is the root of the beet plant - which explains its name! People have grown it for food since Roman times. Raw beetroot is best for you and great for grating - peel it first. Try it in a salad or sandwich. Small beetroots are usually the sweetest. In America, these beans are often called black-eyed peas or cow peas. They each have a little black dot on the side - this is where they were once attached to their pod, so it's a bit like a belly button! You can mix them with all sorts of other beans to make a super salad. Broad beans grow in a green, leathery pod.
The beans can be eaten fresh, when they are green, or dried, when they have turned brown. The way to identify them is by their flat, broad shape. Beans are a good source of protein and fibre. Butternut squash is large and pear-shaped with a golden-brown to yellow skin. We don't eat the skin and seeds, only the flesh. The flesh is really hard when it is raw but it turns soft and sweet when it is cooked.
It can be roasted, pureed, mashed or used in soups or casseroles. It is a good source of beta-carotene, which is turned into vitamin A in the body. Beta-carotene gives the flesh its bright orange colour. Carrots grow underground and they can be used in all sorts of dishes - from casseroles to cakes. Raw carrots are great to crunch on and they make a healthy juice, too.
Perhaps cooked in a Thai chicken curry? Green branch on a beautiful day outside freepik 0. Fruit and vegetable letter f. Coloured Fruit Sorting Cards SB A set of printable cards featuring a variety of fruits each in 8 different colours. Nectarines A type of peach with a thin smooth skin and firm flesh.
They contain lots of beta-carotene - this helps us keep our eyes and skin healthy. This citrus fruit is the smallest of the tangerines. They smell so delicious and naturally sweet. They are often eaten at Christmas time. Citrus fruits are a good source of vitamin C.
A courgette is a type of squash and if it isn't picked early, it grows into a marrow! Courgettes grow on bushes. They look quite like cucumbers and have very soft seeds. They can be cooked with onions, tomatoes, aubergines and peppers to make ratatouille. The American name for a courgette is 'zucchini'. Dried dates make a super sweet snack. They can be chopped and sprinkled on cereal instead of sugar or honey.
These little, almost black berries grow on bushes all over the countryside in summer! They aren't good to eat raw but they are berry nice cooked with other fruits in pies or used to make jam! And never eat the leaves! Endive is a member of the lettuce family. It is shaped like a bulb and has leaves that overlap each other - try peeling them off one by one to see how many there are. The leaves are a bit bitter on their own but they are delicious in a salad mixed with sweet tomatoes and slices of orange.
This vegetable tastes a bit like liquorice! Fennel is a plant that grows in the ground. A bulb shape grows at the base of the plant, and this is the part that you eat.
Raw fennel adds a super crunchy taste to salads. You can also slice it and cook it like onion or celery to use in casseroles.
The feathery leaves and seeds add flavouring to cooking, just like herbs. Figs are soft sweet fruits, full of small seeds and often eaten dried. They grow on trees. Fresh figs are delicious and jams and chutneys are often made from them. The skin of a fig is very thin and ripe figs do not keep or travel very well so in warm countries figs are dried. Did you know garlic can help keep mosquitoes away?!
And yes, garlic can make your breath smell a bit We eat all different parts of plants and garlic is the bulb. Open it up and you'll see lots of segments - or cloves - with a papery covering. You only need to use one or two of these to add loads of extra flavour to a food.
Grapes grow in bunches on vines. On the inside, they are sweet, juicy and jelly-like. Green grapes are also called white grapes and are dried to make sultanas. Purple ones can be called black grapes and are dried to make raisins. There are red grapes too - red grape juice tastes totally delicious! The guava fruit is widely grown in tropical and sub-tropical regions of the world. It can be round to pear-shaped with a thin skin that is green and turns yellow as it ripens.